"Raw cuisine is a challange. I want to surprise people with delicate raw vegetarian dishes - it's great to see people after they tried something new. My favorite are the ZUCCHINI SPAGHETTI „PROVENCAL“ - spaghettis made from zucchinis swiveled in an almond sauce, topped with cherry tomatoes and pine nut cheese."
Posts
1 comment:
...i enjoyed feasting on your free fare at a party in mid june 2008, lapping up the double chocolate treats whilst being entranced by possibly the most alluring fruit clad creature alive...mucho gracias! colineatnotsold x
Post a Comment