PARAWDISO OPEN AGAIN...
THE INTERIOR DESIGN HAS BEEN UPGRADED. A NEW BAR, NEW EQUIPMENT, COLORFUL LIGHTNING...
...THE PATIO IS ILLUMINATED WITH GEORGES HANDCRAFTED PARAWDISO LAMPS.
LIVE PERFORMANCE OF TRADITIONAL JAPANESE MUSIC BY S O U B U G E N
http://www.myspace.com/soubugen http://www.mo-ment.com/soubugen/
HERE IN A JAM SESSION WITH RAUL...
BEAUTY FOOD FOR HAPPY PEOPLE
AFTER DINNER NAOMIA - ALIAS NAVYRED - STARTED THE PARTY...
FROM NOW UNTILL HIGH SEASON THE OPENING HOURS ARE...
DOORS OPEN NOW FROM:
MONDAY - THURSDAY 09 - 18
FRIDAY - SATURDAY 09 - 01
HASTA PRONTO - YOU ARE WELCOME!
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2 comments:
Hello! Saw your ad on the Living Foods Website, and left you a message re: being a chef at your restaurant. I am currently a living foods chef/nutrition consultant based in San Diego, CA, and am looking to move to Spain. I trained at the Tree of Life with Gabriel Cousens. I am fluent in Spanish. I am available anytime after June 10th. You can contact me at emergealive@yahoo.com
Sincerely, Jennifer
Hello the fact that I will have a nice place to enjoy raw on my next trip to Ibiza sounds amazing. One thing, you should at least add 'obert' to your open/abierto sign. Its the least you can do for the true locals correct?
Bona nit desde Manhattan!
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