Andres Gomez - a great chef, also in raw-food. He was part of creating the Parawdiso in Santa Gertrudis, Eivissa in Summer 2008. Thank you Andres - happy new year!
"Raw cuisine is a challange. I want to surprise people with delicate raw vegetarian dishes - it's great to see people after they tried something new. My favorite are the ZUCCHINI SPAGHETTI „PROVENCAL“ - spaghettis made from zucchinis swiveled in an almond sauce, topped with cherry tomatoes and pine nut cheese."
1 comment:
...i enjoyed feasting on your free fare at a party in mid june 2008, lapping up the double chocolate treats whilst being entranced by possibly the most alluring fruit clad creature alive...mucho gracias! colineatnotsold x
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